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Food and Fibre to Market - Industry Partnerships (FF2M) Program
Guidelines for the new pilot Food and Fibre to Market - Industry Partnerships (FF2M) Program. -
Mangoes—Handling and ripening guides and training
Use these guides and training information to learn about mango skin colour, temperature, defects, ripening and handling for export. -
AgTech in vegetables
Find out about using agri-technologies in vegetable production and supply chains. -
Investment outlook for the Queensland beef supply chain – Chinese translations
Investor’s Guide and series of four summary reports commissioned by the Queensland Government to support investment in the beef industry -
Domestic mango supply chains: rules of thumb
Domestic mango supply chain best-practice recommendations, in particular cold chain management rules of thumb. -
Investment outlook for the Queensland beef supply chain – Japanese translations
Investor’s Guide and series of four summary reports commissioned by the Queensland Government to support investment in the beef industry