Skip links and keyboard navigation

Sulphur dioxide in meat

Sulphur dioxide is an additive used widely in the food industry. This information is specifically in relation to sulphur dioxide in meat: where it is permitted to be used, and the levels allowed.

Download (851 KiB)

Additional information

First published date:
Effective date:
Last updated:
15 August 2019
Creative Commons Attribution 3.0 Australia (CC BY 3.0)

Publication standards

Our publication standards—including accessibility and usability requirements, and metadata guidelines—are now publicly available. We should be following these standards. Let us know if we are not.

Help opening .doc file?

Read about the .doc file format on Wikipedia.

Got questions or feedback about this dataset?

Publication attribution

Queensland Health, Queensland Government, Potentially hazardous foods, licensed under Creative Commons Attribution 4.0 sourced on 26 September 2020


Our data is published as an information source only, please read our disclaimer.

Page feedback

  1. How satisfied are you with your experience today? *