Sulphur dioxide in meat

URL: https://www.health.qld.gov.au/__data/assets/word_doc/0018/441603/sulphur-dioxide-in-meat.doc

Sulphur dioxide is an additive used widely in the food industry. This information is specifically in relation to sulphur dioxide in meat: where it is permitted to be used, and the levels allowed.

Additional Information

Field Value
Data last updated August 15, 2019
Metadata last updated November 12, 2015
Created November 12, 2015
Format DOC
License Creative Commons Attribution 4.0
Expiration date12/11/2016
Used in data-driven applicationNO
Approvalyes
BannerNone
Effective date12-11-2016
First pub date12-11-2016
Idee765a55-5edb-4bab-b76f-28a1adaccbfa
Mimetypeapplication/msword
Package id77588612-74d5-4275-acc0-279b88c6d85a
Position6
Revision ide73d78ed-f6ff-4559-ae8c-3c14a32c39d6
Size851 KiB
Stateactive