Potentially hazardous foods
Publication and resources
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Listeria and FoodPDF
This fact sheet provides information about the risks associated with Listeria and provides advice in relation to food with a high risk of Listeria contamination.
Food irradiationPDF
Read about food irradiation, why it is done, what to look for, and some facts and myths about the process.
Food safety in an emergencyDOC
A flood, severe storm, cyclone, fire or power failure might affect the safety of your food and water. If in doubt throw it out.
Food safety when outdoorsDOC
Things to consider when preparing, storing and eating food while enjoying outdoor activities such as barbeques, picnics, camping, hiking, fishing and boating.
Lunchbox safetyDOC
Advice for parents and caregivers on how to maintain food safety when packing children’s school lunch boxes.
Raw milkDOC
Risks associated with consuming raw milk and the legal requirements for the sale of milk and milk products.
Sulphur dioxide in meatDOC
Sulphur dioxide is an additive used widely in the food industry. This information is specifically in relation to sulphur dioxide in meat: where it is permitted to be used, and the levels allowed.
Campylobacter fact sheetPDF
Campylobacter food poisoning - tips and advice for handling chicken
Campylobacter fact sheet - Chinese simplePDF
Campylobacter food poisoning - tips and advice for handling chicken in simple chinese.
Campylobacter fact sheet - Chinese traditionalPDF
Campylobacter food poisoning - tips and advice for handling chicken in traditional chinese.
Campylobacter fact sheet - VietnamesePDF
Campylobacter food poisoning - tips and advice for handling chicken in vietnamese.
Salmonella - advice for consumers'PDF
Salmonella food poisoning - tips and advice for handling eggs.
Salmonella - advice for consumers' - Chinese ...PDF
Salmonella food poisoning - tips and advice for handling eggs in simple chinese.
Salmonella - advice for consumers' - Chinese ...PDF
Salmonella food poisoning - tips and advice for handling eggs in traditional chinese
Salmonella - advice for consumers' - VietnamesePDF
Salmonella food poisoning - tips and advice for handling eggs in vietnamese.
Salmonella - tips for market stall holdersPDF
Egg safety for market stall holders
Additional information
Field Value Version 1.0 Category Health and wellbeing Licence Creative Commons Attribution 4.0 Publication set custodian Queensland Health Got questions or feedback about this dataset?
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Publication attribution
Queensland Health, Queensland Government, Potentially hazardous foods, licensed under Creative Commons Attribution 4.0 sourced on 01 March 2020
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