Food safety packs for food businesses
Publication and resources
A guide to assist food businesses to know and meet their food safety requirements and assess their existing food handling activities under the National Food Safety Standards
Information about potentially hazardous food and advice temperature control within food businesses
Information about how cross contamination occurs and ways to prevent food becoming contaminated
Factsheet on general food safety advice for your food business
Information on how to correctly clean your hands within a food business
Information on how to prevent cross contamination within your food business
Information on temperature danger zone
Important food safety information for food handlers on how they can prevent food from becoming contaminated
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