Management of food safety programs - guideline

URL: https://www.health.qld.gov.au/__data/assets/pdf_file/0029/1009946/management-food-safety-programs.pdf

Guideline outlining the requirements for the administration, accreditation, auditing and enforcement of food safety programs under the Food Act 2006.

Additional Information

Field Value
Data last updated October 15, 2020
Metadata last updated October 15, 2020
Created November 11, 2015
Format PDF
License Creative Commons Attribution 3.0
Expiration date15/10/2021
Used in data-driven applicationNO
Approvalyes
BannerNone
Effective date11-11-2016
First pub date11-11-2016
Iddf9d3d39-a525-4061-a17b-29657ea000f6
Mimetypeapplication/msword
Package id1bedcbb5-eb27-44ac-85db-a0a2deab6ee4
Position10
Revision id5c9aebea-0d86-415b-9362-a6ef5b927298
Revision timestamp2020-10-15 02:27:44.774431
Size5.9 MiB
Stateactive