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Management of food safety programs - guideline

Guideline outlining the requirements for the administration, accreditation, auditing and enforcement of food safety programs under the Food Act 2006.

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Additional information

First published date:
Effective date:
Last updated:
15 October 2020
Creative Commons Attribution 3.0 Australia (CC BY 3.0)

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Publication attribution

Queensland Health, Queensland Government, Food safety auditing, licensed under Creative Commons Attribution 3.0 sourced on 24 January 2021


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