Food safety and seafood
Publication and resources
Read about ciguatera fish poisoning, Scombroid (histamine) fish poisoning and shellfish poisoning.
When one species of fish, crustacean or shellfish is sold as another species.
Risks associated with eating escolar and oilfish, and some tips for businesses selling seafood, particularly anything described as butterfish or rudderfish.
This fact sheets provides guidance on the consumption of both freshwater and marine fish that may be contaminated with mercury.
This fact sheets provides guidance for the public, food retailers and the food service and catering industry on scombroid food poisoning and how to prevent it.
Field Value Version 1.0 Category Health and wellbeing Licence Creative Commons Attribution 3.0 Publication set custodian Queensland Health
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