Sous vide

URL: https://www.health.qld.gov.au/__data/assets/pdf_file/0019/701362/sous-vide.pdf

A fact sheet about the sous vide method of cooking, what are the associated food safety risks and tips to reduce these risks.

Additional Information

Field Value
Data last updated March 20, 2018
Metadata last updated May 25, 2021
Created March 20, 2018
Format PDF
License Creative Commons Attribution 3.0
Expiration date20/03/2019
Used in data-driven applicationNO
BannerNone
Ide3545981-5abe-472f-a668-f81f6886e8ef
Package id9a425d79-07df-44e8-b736-677f0a09da91
Position27
Revision id76c54d71-f585-4068-b872-d514555629dd
Revision timestamp2021-05-25 02:40:55.710131
Size114.2 KiB
Stateactive