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Management of allergens and food intolerances in food services

Information about food allergies, food intolerances and advice for food businesses on how to manage these risks.

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Additional information

First published date:
23 April 2018
Effective date:
23 April 2018
Last updated:
23 April 2018
Creative Commons Attribution 3.0 Australia (CC BY 3.0)

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Publication attribution

Queensland Health, Queensland Government, Food handling - Information for businesses, licensed under Creative Commons Attribution 3.0 sourced on 29 September 2020


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