Food for Sport resources
Publication and resources
A list of simple ways you can start making healthy options available.
A guide to common canteen menu items, and whether they are classified as Red, Amber, or Green.
Step-by-step guide to assessing whether food or drinks are Red, Amber, or Green.
These tables list the criteria to define whether a food or drink item falls into the Red category.
How to read and understand the nutritional information on food labels.
Tips to ensure you practice safe food handling and food safety.
A tool to help you assess the current situation in your canteen and identify areas for improvement.
How to adjust recipes to include healthier ingredients.
Suggestions for healthier snacks, meals, and drinks.
How to offer healthy choices when you have limited equipment or resources.
Ways to make your canteen menu fun and appealing.
Questions to help you assess how your canteen menu is presented and promoted.
Publication set custodian
Housing and Public Works
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